This recipe is nice and cheesy without feeling too heavy, and is quite foolproof, which is a good thing for this cook!
Ingredients
-2-3 chicken breasts -1 large yellow onion
-2 cloves minced garlic -2 cans low sodium chicken broth
-1 can green chilies -1 can Fiesta nacho cheese soup
-4 to 6 oz of salsa -3 T. lime juice
-1 t. salt -2 t. ground cumin
-1 t. chili powder -1/4 t. pepper
-1 bay leaf
-Fresh cilantro, avocado, and tortilla strips to garnish
Pre-cook chicken and onions. Shred chicken. Add all ingredients to stockpot and bring to boil. Reduce to simmer until ready to eat. Garnish and enjoy!
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